Artisanal Mexican grill · Glendale + Valencia

Brick & FlourA carnitas taco on a flour tortilla, seen from above

flour tortilla, unless instructed otherwise

Authentically Inauthentic®

Top sirloin, beer-battered cod and house-made carnitas, folded into tacos, rolled into burritos, stacked on tortas and piled into bowls and tostadas.

Order onlineRead the menu

  • Tacos
  • Burritos
  • Tortas
  • Bowls
  • Tostadas
  • Carne asada fries
  • Street corn
  • Churro donuts

The fine print

We put top sirloin in a taco. We beer-batter the cod. We shred the carnitas in house and bury the fries under carne asada. The tortillas are flour, unless you say otherwise. Traditional? Not especially. That is the point.

Authentically Inauthentic®

The picture book

Pick a filling. Pick a shape.

The same house fillings run through the whole menu. You just choose what they come in.

HOUSE SPECIAL · CARNE ASADA · CHICKEN · AL PASTOR · CARNITAS · CRISPY CHICKEN · SHRIMP · FISH · VEGGIE

  1. No. 1Tacofrom $4.50
  2. No. 2Burritofrom $7.95
  3. No. 3Tortafrom $11.95
  4. No. 4Bowlfrom $11.95
  5. No. 5Tostadasfrom $14.95

The whole menu

A catering spread of tacos, burritos, bowls and street corn

We cater

Tacos by the half sheet.

Chicken and asada tacos, rice, beans, pico de gallo and both salsas, built for 10 to 25 people, plus half trays of carne asada fries and nachos. Catering needs an hour of prep, so order ahead.

The packages

Catering Package Requires 1 Hour Prep Time. Please place future orders accordingly or expect a longer than usual prep time listed at confirmation.

Order cateringor call (818) 484-8449

Rewards

5points per dollar

Points on every online order.

Order online and every dollar earns 5 points. Trade them in for exclusive discounts.

Start earning

The app

The whole menu, in your pocket.

The Brick & Flour app is free on iPhone and Android.

App StoreGoogle Play

Exhibits A through H

  • Salsa verde poured over a cut carne asada burrito
  • A tray of house special tacos held up against a pink graffiti wall
  • Four burritos cut in half and stacked in one hand
  • Two churro donuts stacked on foil
  • A carne asada bowl held in front of a brick wall
  • A torta cut in half and stacked, with a pink lemonade behind it
  • Loaded nachos in a tray with three bottles of beer
  • A shrimp bowl drizzled with cilantro avocado aioli, held in one hand

Follow @brickandflour

Five stars, their words

Said on Google.

  1. Brick & Flour is one of those places that consistently delivers. The food is always high quality, the service is excellent, and the employees are friendly and welcoming every time I visit. The restaurant is also always clean, well-maintained, and has a great atmosphere. What really stands out is the incredible value—you get amazing food at a price that is hard to beat. Definitely a place I would recommend to anyone looking for great food, great service, cleanliness, and amazing value!

    gilbert nazariGoogle review

    Read it on Google: gilbert nazari
  2. I got the Carne Asada Fries (large regular style fries). Absolutely delicious. Maybe the best I’ve had before. And they’re huge (worth the price of $17). Definitely shareable. Will be back

    Ry BlandGoogle review

    Read it on Google: Ry Bland
  3. Since I discovered this place I eat here almost every day and I order the same thing every single time. Small Carne Asade Beer Batter Fries $14.31. The first time i ordered "as is" and yuck. Too much toppings and saturates the fries with guac,chipotle, salsa, and cheese. Just too much! Now I ordered just meat fries and cheese. That is the "Jose Way"😎 Overall the food is consistent but when I think "Carne asada" I imagine a certain unique flavor, but what they call Carne Asada, is more like just salty beef. It doesn't have any unique flavor. It's certainly doesn't taste like anything I used to have during family back yard bbq's. When I think carne asada my mind revert back to my days as a teen visiting my extended family enjoying tasty meat but as I said. Brick and flour has some basic salty beef. I'm not saying it to knock brick and flour, but that is the reality. But I can definitely prefer this over your typical large chain restaurant. I even ate here during 4th of July! 🇺🇲 The dinning area was quiet and chill and that's why I like to eat here daily. I will continue to be a loyal customer. Lately I've been pairing my order with the green salsa and it's very mild but it gives the food a good zesty balance without burning your tongue. I noticed alot of people make the mistake of parking in the front, busy street and lots of traffic. But they actually have a decent size parking in the rear. That is where the savvy customers Park (if you scroll on the reviews it seems others agree the meat is salty and not much flavor)

    Jose LoeraGoogle review

    Read it on Google: Jose Loera
  4. I stop at this place all the time after driving through LA. To me, it didn’t look promising, but it actually has really good quality mexican food. I’m vegan and I love the veggie bowl. Its just rice, beans, guac, accoutrements. For a road trip stop, it is a very simple, fresh meal. I recently tried the veggie torta and was really impressed by it as well. The bread was particularly good. With out mayo I believe it is also vegan.

    Jack HammangGoogle review

    Read it on Google: Jack Hammang
  5. Huge fish burrito lover and they delivered on taste, size and freshness. Not many places still offer quality fish burritos so this is a must try for fish lovers. Was too hungry to take photos but believe the colors are popping and presentation is on point. Top tier👏🏼👏🏼👏🏼 Back again for another bomb fish burrito and this time I had the pleasure of talking to the business owner and family man, Arthur. Really nice, humble and hard working guy. If you support small business then please check this place out, Arthur pours his heart and soul into this and it shows.

    JSoulGoogle review

    Read it on Google: JSoul

Two locations

Glendale & Valencia.

Find the nearest

Asked and answered

Things people ask.

What kind of food is Brick & Flour?
Modern Mexican food, cooked to order: tacos, burritos, breakfast burritos, tortas, bowls and tostadas built on the same house fillings, with fries on the side. Authentically inauthentic, and fine with it.
Does Brick & Flour cater?
Yes. Catering packages feed 10 to 25 people with half sheets of tacos, rice and beans, plus pico de gallo, onions, cilantro and both salsas. Half trays of carne asada fries and nachos are on the catering menu too. Every catering order needs an hour of prep, so order ahead online or call the Glendale or Santa Clarita store.
Are the tacos on flour or corn tortillas?
Flour, unless you tell us otherwise when you order.
Can I order online?
Yes, for pickup and delivery from the Glendale and Santa Clarita stores, on this site and in the Brick & Flour app.
How do rewards work?
Online orders earn 5 points for every dollar. Points are exchanged for exclusive discounts.

All questions